COURTY FOOD MENU

 

 

 

COURTY KITCHEN OPEN FROM MIDDAY

 

 

Please note that due to kitchen renovations we will have a limited lunch menu from Monday 9 May to Wednesday 11 May, and Monday 16 May to Tuesday 17 May.

 

It's solid pub food done the Courty way. We're famous for our nachos, have plenty of vegetarian & vegan options for our plant based friends & there's food on the menu to share or eat all by yourself. 

 

Have a look at the current menu below 👇

SNACKS

 

 

JOSIE'S MARINATED OLIVES  ~  9

(vg) (df) (gf) (nf)

 

WHITE BEAN HUMMUS, ALEPPO, OLIVE OIL, WARM TORTILLA  ~  14

(vg) (gf)

 

CHIPS  ~  11

ketchup (vg) (gf) (df) (nf)

 

SALT & PEPPER CHICKEN WINGS [6/12 PCS]  ~  18/30

Frank's hot sauce (nf)

 

CRISPY POTATO WEDGES ~ 14

sour cream, sweet chilli (v) (nf)

 

 

 

NACHOS 

 

 

CORN CHIPS & GUACAMOLE  ~  12

(vg) (gf) (df) (nf)

 

COURTY CLASSIC BEEF NACHOS ~ 18

corn chips, cheese, Courty beef chili, guacamole, sour cream, jalapenos (gf) (nf)

 

V2 SPICY BLACK BEAN AND TOMATO NACHOS  ~  18

corn chips, cheese, guacamole, sour cream, jalapenos (v) (gf) (nf) (p)


DHAL NACHOS  ~  20

corn chips, lentil, spinach & pumpkin dhal, coconut yoghurt, jalapenos (vg) (gf) (nf)

 

BBQ PULLED PORK NACHOS  ~  20

corn chips, BBQ pulled pork, cheese, guacamole, sour cream, jalapenos (gf) (nf)

 

PIMP YOUR NACHOS

 

mexican tomato salsa (vg) (gf) ~ 2

pickled jalepeno (vg) (gf) ~ 2

extra cheese (v) (gf) ~ 3

extra sour cream (v) (gf) ~ 4

extra guacamole (vg) (gf) ~ 4

extra liquid cheese (v) ~ 5

 

 

(v) vegetarian

(vg) vegan

(df) dairy free

(gf) gluten free

(nf) nut free 

(p) plant based

BURGERS 

 

 

V2 BURGER  ~  22

lettuce, pickles, vegan sriracha mayo, chips (v) (nf) (p)

substitute with gluten free bun & make me vegan ~ +4

 

AUSSIE LAMB BURGER  ~  22

pickles, cos, mint mayo, chips (nf)

 

THE COURTY BEEF BURGER  ~  22

cheese, lettuce, tomato, pickles, aioli, chips (nf)

 

ADD 

cheese, bacon (nf) ~ 3

gluten free bun (vg) (gf) ~ 4

beef pattie (nf) ~ 7 

 

 

SALAD

 

 

BIG SALAD  ~  20

lentil & edamame, rocket, tomato, cucumber, toasted walnut, eggplant (vg) (gf) (df)

 

ADD

chicken ~ 7

salmon ~ 14

 

 

BIG EATS

 

 

GRILLED ZUCCHINI, PEA, PESTO, LINGUINE, PARMESAN  ~  25

(v) (nf) 

 

CHICKEN SCHNITZEL  ~  25

chips, salad, choice of aioli, gravy, pepper or mushroom sauce (nf) 

 

CHICKEN PARMIE ~  27

chips, salad, choice of aioli, gravy, pepper or mushroom sauce (nf) 

 

CRISPY SKINNED SALMON ~ 28 

sweet potato, olive, snake bean, caper, tomato (gf)

 

250GM GRAIN FED RUMP STEAK  ~  32

mash potato, green beans, choice of aioli, gravy, pepper or mushroom sauce (nf)

 

 

 

DOGGY MEALS

 

 

DOGGY BEEF TARTARE  ~  8

 

DOGGY LAMB TARTARE  ~  8

 

KITCHEN HOURS

 

 

 

Mon - Thurs

12pm - 3pm

5pm - 8:30pm

 

Fri & Sat

12pm - 9pm

 

Sun

12pm- 8:30pm