BETWEEN THE BUNS
AUSSIE LAMB BURGER | 25
mayo, pickles, chips (nf)
CLASSIC BEEF BURGER | 25
aioli, pickles, cos lettuce, cheese, chips (nf)
FRIED CHICKEN | 24
curry mayo, cos lettuce, chips
CRISPY FALAFEL | 24
coriander, pickles, lettuce, vegan chipotle, chips (v) (nf)
ADD ONS
extra patty +11
fried chicken +10
bacon +5
cheese +3
aioli +3
gluten-free bun (vg) +4
BIG EATS
COURTY FIESTA BOWL | 23
avocado, pico de gallo, radish, tortilla, rice (vg)
add steamed rice +6 | tortilla +6 | fried chicken +10 | bacon +5
BARBACOA LAMB SHOULDER | 32
pickled peppers, mint burnt lime & coriander yoghurt, tortillas (nf)
TWICE FRIED FISH & CHIPS | 27
tartare, lime (gf) (nf)
250G CHICKEN SCHNITZEL | 27
chips & salad, choice of sauce (nf)
250G CHICKEN PARMIE | 30
chips & salad, choice of sauce (nf)
250G STRIPLOIN STEAK | 35
chips & salad, choice of sauce (nf) (gf)
SEARED SALMON | 35
fennel, orange, jalapeƱos, coriander & mint yoghurt, spiced pepitas, lemon (gf)
DESSERT
FRIED DOUGHNUT FINGERS | 16
cinnamon sugar, caramel (V)
DOGGY MEALS
DOGGY BEEF TARTARE | 11
DOGGY LAMB TARTARE | 11