COURTY FOOD MENU

COURTY KITCHEN OPEN FROM MIDDAY

Please note that due to kitchen renovations we will have a limited lunch menu from Monday 9 May to Wednesday 11 May, and Monday 16 May to Tuesday 17 May.

It's solid pub food done the Courty way. We're famous for our nachos, have plenty of vegetarian & vegan options for our plant based friends & there's food on the menu to share or eat all by yourself.

Have a look at the current menu below 👇

BOOK NOW

SNACKS

JOSIE'S MARINATED OLIVES ~ 9

(vg) (df) (gf) (nf)

WHITE BEAN HUMMUS, ALEPPO, OLIVE OIL, WARM TORTILLA ~ 14

(vg) (gf)

CHIPS ~ 11

ketchup (vg) (gf) (df) (nf)

SALT & PEPPER CHICKEN WINGS [6/12 PCS] ~ 18/30

Frank's hot sauce (nf)

CRISPY POTATO WEDGES ~ 14

sour cream, sweet chilli (v) (nf)

NACHOS

CORN CHIPS & GUACAMOLE ~ 12

(vg) (gf) (df) (nf)

COURTY CLASSIC BEEF NACHOS ~ 18

corn chips, cheese, Courty beef chili, guacamole, sour cream, jalapenos (gf) (nf)

V2 SPICY BLACK BEAN AND TOMATO NACHOS ~ 18

corn chips, cheese, guacamole, sour cream, jalapenos (v) (gf) (nf) (p)

DHAL NACHOS ~ 20

corn chips, lentil, spinach & pumpkin dhal, coconut yoghurt, jalapenos (vg) (gf) (nf)

BBQ PULLED PORK NACHOS ~ 20

corn chips, BBQ pulled pork, cheese, guacamole, sour cream, jalapenos (gf) (nf)

PIMP YOUR NACHOS

mexican tomato salsa (vg) (gf) ~ 2

pickled jalepeno (vg) (gf) ~ 2

extra cheese (v) (gf) ~ 3

extra sour cream (v) (gf) ~ 4

extra guacamole (vg) (gf) ~ 4

extra liquid cheese (v) ~ 5

(v) vegetarian

(vg) vegan

(df) dairy free

(gf) gluten free

(nf) nut free

(p) plant based

BURGERS

V2 BURGER ~ 22

lettuce, pickles, vegan sriracha mayo, chips (v) (nf) (p)

substitute with gluten free bun & make me vegan ~ +4

AUSSIE LAMB BURGER ~ 22

pickles, cos, mint mayo, chips (nf)

THE COURTY BEEF BURGER ~ 22

cheese, lettuce, tomato, pickles, aioli, chips (nf)

ADD

cheese, bacon (nf) ~ 3

gluten free bun (vg) (gf) ~ 4

beef pattie (nf) ~ 7

SALAD

BIG SALAD ~ 20

lentil & edamame, rocket, tomato, cucumber, toasted walnut, eggplant (vg) (gf) (df)

ADD

chicken ~ 7

salmon ~ 14

BIG EATS

GRILLED ZUCCHINI, PEA, PESTO, LINGUINE, PARMESAN ~ 25

(v) (nf)

CHICKEN SCHNITZEL ~ 25

chips, salad, choice of aioli, gravy, pepper or mushroom sauce (nf)

CHICKEN PARMIE ~ 27

chips, salad, choice of aioli, gravy, pepper or mushroom sauce (nf)

CRISPY SKINNED SALMON ~ 28

sweet potato, olive, snake bean, caper, tomato (gf)

250GM GRAIN FED RUMP STEAK ~ 32

mash potato, green beans, choice of aioli, gravy, pepper or mushroom sauce (nf)

DOGGY MEALS

DOGGY BEEF TARTARE ~ 8

DOGGY LAMB TARTARE ~ 8